The founder is a qualified
Chemist and trained Master Oenologist
with 30 years experience in the industry,
who pioneered wine making in the
prefecture of Rethymno/Crete.
...grew up in the business.
He is a graduate chemist, University of Crete and a
Master Oenologist, University of Piacenza - Italy
Professional Sommelier &
Wine Marketing Coordinator,
University of Crete